Air Fryer Cookbook Magazine

Subscription to Air Fryer Cookbook Magazine

Air Fryer Cookbook Magazine is the first magazine in the UK dedicated entirely to cooking and baking with an Air Fryer. This quarterly publication brings you unique and easy-to-make dishes that save energy, perfect for today's eco-conscious cooks. Subscribe now to explore a range of cuisines and diets, making it a must-have for every kitchen.

This subscription is for the print version of Air Fryer Cookbook Magazine, written in English and published in the United Kingdom. Each issue, released four times a year, delves into various cuisines and dietary preferences, including meat, fish, vegetarian, and vegan options. Whether you are a novice or a seasoned cook, this magazine provides you with innovative recipes and tips to make the most out of your air fryer. The subscription lasts for one year, ensuring you receive four issues packed with culinary inspiration and practical advice right at your doorstep. With a focus on energy efficiency and diverse meal options, Air Fryer Cookbook Magazine is designed to cater to a broad audience, making cooking both fun and sustainable.

What to expect in every issue:

• Innovative and energy-saving air fryer recipes.
• Diverse cuisines including meat, fish, vegetarian, and vegan options.
• Quarterly publication with seasonal dishes and tips.
• Expert advice on maximizing your air fryer's potential.