Eaten Magazine

Subscription to Eaten Magazine

Eaten Magazine, founded in 2017, is an independent print publication that delves into the rich tapestry of food history. Each issue is a treasure trove of traditional recipes, thought-provoking essays, and captivating stories of the people who have grown, cooked, and enjoyed food throughout the centuries. A subscription to Eaten Magazine is your passport to a world of gastronomic heritage and culinary exploration.

This subscription is for the print version of Eaten Magazine, published in the United States and written in English. The magazine releases three issues annually, each one brimming with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of individuals who have cultivated, prepared, and savored all things edible over the centuries. Whether you're a history buff, a food enthusiast, or someone who loves to explore the cultural significance of cuisine, Eaten Magazine offers a unique and enriching reading experience. The subscription lasts for one year, delivering three meticulously crafted issues directly to your doorstep. Immerse yourself in the stories and flavors of the past with Eaten Magazine.

What to expect in every issue:

• A collection of traditional recipes from various historical periods.
• Insightful essays on the cultural and historical aspects of food.
• Engaging stories of individuals who have shaped the culinary world.
• Beautifully designed pages with high-quality photography and illustrations.