Effilee

Effilee
Effilee

Subscription: 2 issues per year | Language: German | Country: Germany

57,50
per year
  • Free delivery
  • No automatic renewal
  • No hidden costs
  • To give as a gift or for yourself
  • Our customers rate us with a

Pay safely and easily your way

Description

Subscription to Effilee Magazine

Effilee Magazine is a premier culinary publication from Germany, catering to the refined tastes of gourmet enthusiasts and passionate home cooks. Each issue is a treasure trove of exquisite recipes, in-depth wine reviews, and compelling culinary stories.

This subscription is for the print version of Effilee Magazine, published in German and delivered twice a year. Over the course of one year, you will receive two meticulously curated issues that delve into the world of high-end cuisine. Effilee covers a wide range of topics, from quick and spectacular dishes that can be prepared in under half an hour to detailed wine sections that keep you abreast of the latest market trends. Each issue also features interviews with culinary experts and profiles of gastronomic personalities, offering you unique insights into the culinary arts. The magazine's "Kochkunst" section provides foundational cooking knowledge, while restaurant reviews, book critiques, and product introductions serve as the perfect "dessert" to each issue. Effilee is designed for those who appreciate quality ingredients and sophisticated cooking, making it a must-read for both men and women who value culinary excellence. Subscribe to Effilee and elevate your cooking and dining experiences with every issue.

What to expect in every issue:

  • Extraordinary recipe suggestions and quick, spectacular dishes.
  • Comprehensive wine reviews and the latest trends in the wine market.
  • In-depth interviews with culinary experts and profiles of gastronomic personalities.
  • Foundational cooking knowledge in the "Kochkunst" section.
  • Restaurant reviews, book critiques, and product introductions.

Reviews

There are no reviews yet.

Add review

What do you think of the article?

5,0