Faeda Food Magazine (English)

Subscription to Faeda Food Magazine

FÆÐA | FOOD is an extraordinary blend of magazine and book, offering a deep dive into Icelandic cuisine, culture, and the people that bring it to life. With an artistic touch and a dedication to the slow food ideology, each issue promises an insightful and visually stunning experience. Published twice a year, this bilingual magazine is a must-have for any food lover’s collection.

This subscription grants you access to two beautifully designed print issues of FÆÐA | FOOD annually. Each issue is meticulously crafted with high-quality design and photography, featuring interviews, stories, guides, and recipes that highlight Icelandic food culture and its unique environment. Edited by a guest editor, every 140-page issue offers a fresh and unique perspective.

What to expect in every issue:

• Insightful interviews with key figures in Icelandic cuisine.
• Engaging stories and features on Icelandic food culture.
• Exclusive recipes that bring Icelandic flavors to your kitchen.
• Stunning photography and high-quality design.