Gambero Rosso

Subscription to Gambero Rosso

Gambero Rosso is Italy’s premier magazine dedicated to the art of food and wine. Each issue is a treasure trove of detailed reviews, insightful interviews, and delectable recipes that celebrate the rich culinary heritage of Italy. This print subscription brings the best of Italian gastronomy directly to your doorstep, providing 12 exciting issues per year.

Immerse yourself in the vibrant world of Italian cuisine with Gambero Rosso. From uncovering hidden gems in the restaurant scene to exploring prestigious wineries, this magazine offers a comprehensive guide to Italy’s culinary excellence. Each edition includes interviews with top chefs and industry experts, as well as tips and recipes that will inspire your own cooking adventures. Stay updated on the latest trends and developments in the culinary world, and discover the diverse regional cuisines and traditions that make Italian food so beloved.

What to expect in every issue:

• In-depth reviews of restaurants and wineries.
• Exclusive interviews with chefs and culinary professionals.
• Delicious recipes and practical cooking tips.
• Guides and rankings of top food and wine categories.
• Insightful articles on regional cuisines and culinary traditions.