Hôtellerie Restauration

Subscription to Hôtellerie Restauration

Hôtellerie Restauration is a premier French magazine dedicated to the dynamic world of hospitality and restaurant industries. With this subscription, you'll stay ahead in the field with insightful coverage of the latest trends, industry news, and expert interviews.

This subscription provides the print version of Hôtellerie Restauration, offering a comprehensive view into culinary techniques, restaurant management, and hotel operations. Published bi-weekly, you will receive 26 issues per year, each filled with valuable content and updates crucial for professionals in the industry.

What to expect in every issue:

• In-depth interviews with renowned chefs, restaurateurs, and hoteliers.
• Articles on cutting-edge culinary techniques and restaurant management.
• Reviews of the latest products and equipment.
• Job listings and classified ads specific to the hospitality sector.
• Updates on legal and regulatory changes affecting the industry.