Passionément Artisan

Subscription to Passionément Artisan

With Passionément Artisan, delve into the richness of French craftsmanship. This magazine is your gateway to the exquisite world of French artisanal baking, pastry, chocolate, and ice cream making. Each issue is a celebration of talent, offering a deep dive into the gastronomic universe curated by a Meilleur Ouvrier de France.

This subscription is for the print version of Passionément Artisan, written in French and originating from France. Published five times a year, this magazine is perfect for culinary enthusiasts and professionals alike who wish to explore the finest aspects of French gastronomy. Each issue provides an immersive experience, highlighting a particular ingredient and showcasing the expertise of renowned artisans. From detailed articles to extraordinary culinary photography, every page is a discovery. Over the course of one year, you will receive five issues, each one a testament to the beauty and richness of French culinary traditions. Passionément Artisan is more than just a magazine; it’s a journey through the heart of France’s gastronomic heritage, offering a feast for the senses and an inspiration for your culinary endeavors.

What to expect in every issue:

• In-depth articles on French artisanal baking, pastry, chocolate, and ice cream making.
• Features on renowned artisans and their exceptional skills.
• Stunning culinary photography that brings each ingredient to life.
• Focus on a particular ingredient in every issue.
• Published five times a year, providing a year-long culinary journey.