Salz & Pfeffer

Subscription to Salz & Pfeffer

Salz & Pfeffer is the definitive magazine for the gastronomy and hotel industry in Switzerland. With a subscription, you will stay informed about the latest trends, innovations, and key developments in these dynamic sectors. Perfect for professionals and enthusiasts alike, this magazine offers a blend of culinary delight and business insight.

This subscription is for the print version of Salz & Pfeffer, published in German and delivered six times a year. Each issue delves into the Swiss gastro and hotel scene, providing in-depth articles, interviews with industry leaders, and exclusive looks at new culinary concepts. Targeted primarily at decision-makers in the gastronomy and hotel industry, as well as members of the Swiss Association for Hospital, Home, and Community Catering, Salz & Pfeffer is an invaluable resource for staying ahead in the market. The magazine also appeals to hobby chefs and gourmets who appreciate detailed information and culinary inspiration. With a one-year subscription, you will receive six issues packed with expert insights, making it a must-have for anyone involved in or passionate about the Swiss gastronomy and hotel sectors.

What to expect in every issue:

• In-depth coverage of the Swiss gastronomy and hotel industry.
• Interviews with top chefs and industry leaders.
• Exclusive insights into new culinary trends and concepts.
• Thoroughly researched articles providing valuable business insights.
• Updates and news from the Swiss Association for Hospital, Home, and Community Catering.