Yam Magazine

Subscription to Yam Magazine

Yam Magazine is your passport to the culinary world, bringing you exclusive insights and delectable recipes. With a subscription, you gain access to the creative minds of top chefs and artisans, enriching your gastronomic knowledge and skills.

This subscription is for the print version of Yam Magazine, proudly published in Canada and written in English. The magazine is released bi-monthly, offering six issues per year. Each issue is a treasure trove of culinary inspiration, divided into three captivating sections. “Grande Table” invites you to immerse yourself in the world of haute gastronomy with visually stunning recipes from renowned chefs. “Inspirations” showcases the artistry of producers, winegrowers, artisans, and gourmets, revealing the magic behind every dish. Finally, “My Yam!” features a second chef who provides accessible yet gourmet recipes, complete with tutorials. This section promotes inventive cuisine, making sophisticated dishes achievable for every home cook. A one-year subscription ensures you receive six issues filled with culinary wonders, directly to your doorstep. Each issue is a celebration of food, culture, and creativity, making it an essential read for anyone passionate about the culinary arts.

What to expect in every issue:

• Exclusive recipes from haute gastronomy chefs.
• Insights into the world of producers, winegrowers, artisans, and gourmets.
• Accessible gourmet recipes with step-by-step tutorials.
• Six issues per year, delivered bi-monthly.
• High-quality print version, written in English.